Fish and other marine species are often considered as delicacy in many cultures around the world. With good reason. Feel free to try these recipes and enjoy great tasting meals ...
Oven baked Common Octopus with potatoes is considered as a delicacy - with good reason. It takes some time to prepare it, but in the end, one gets fantastic meal, good as everyday meal, but also for some special occasions.
Fish pate is often used as appetizer for main fish course like fish stews, grilled fish, barbequed fish etc. Also, it can be used for various snacks. This is very quick recipe, with just a few ingredients, having great taste and aroma and after making, it can be kept refrigerated for day or two.
Boiled Saddled Seabream with olive oil, parsley, garlic and lemon is an easy, but very tasty fish meal that is prepared in no time.
Norway lobster stew is, simply put, delicacy. Recipe is relatively simple and can be made in under 30 minutes.
Cooked halibut fillets with potatoes is type of a fish soup that can be served as appetizer, or even as a main dish. It can be made from frozen halibut fillets or from fresh ones.
Branzino (Italian pl. Branzini) or European Sea Bass can be quickly prepared in non-stick grilling pan. It's taste is great, especially when grilled with some herbs and spices - not as good as barbequed sea bass, but much healthier.
Sardines grilled on non-stick grilling pan is very easy, quick and healthy fish recipe. Combine it with potato or similar salad and you have complete, very satiating meal in no time.
Fried hake fillets is very simple pan fried hake recipe. Just take hake fillets, add some spices, fry them and meal is ready. As a side dish, you can have potato salad or mixed vegetables with some whole grain bread...