Norway Lobster with Fish Mixed Stew
Norway lobster in combination with fish is great combination for stew. In this combination, Norway lobster is combined with European Sea Bass, Common Pandora and Gilthead Seabream.
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Mix gently several minutes. |
After onions start to get their golden color, add some water and let it cook few minutes. |
Mix everything and ... |
Again, mix everything. |
![]() Note on wine: one can add red wine too, but that would be better choice for fish stews with fatty fish like eels and congers. |
Don't mix the stew, just shake it gently from time to time. |
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:) |
Norway lobster gives specific aroma and taste to whole fish stew.
Any combination of white fish in such fish stews is great, so if you came back from some fishing trip and you have various fishes, feel free to use them.
If you have some fatty fishes, like eels and/or congers, just use less oil when preparing stew - also, one might consider using red wine instead of white wine, but that is a very thin line :)