Quick Fish Pate Recipe
Fish pate is often used as appetizer for main fish course like fish stews, grilled fish, barbequed fish etc. Also, it can be used for various snacks. This is very quick recipe, with just a few ingredients, having great taste and aroma and after making, it can be kept refrigerated for day or two.
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![]() - drained canned tuna If you want, you can put some Mediterranean herbs, but when adding herbs and spices, there is always danger of 'killing' food with too much spices - for me, pepper and little bit of salt is enough for this recipe. |
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Depending on the occasion, serve also some good wine, something not too sweet and not too strong - this is just an appetizer, remember? :)
Using fish cans for meals like this enables these recipes to be made rather quickly.
Note: I don't add olive oil in this and similar recipes, since there is plenty of fluids in canned fish and vegetables, not to mention lemon juice. If desired, add a teaspoon (teaspoon, not tablespoon!) of olive oil, just be sure that fish is well drained before blending or your pate may end up too soft. But, taste will be great! :)
Bone Appetite!